Sunday, April 3, 2011

Day by Day

We're making it, day by day.  We hit 31 weeks on Friday, and we're SO thankful.  Annabella seems to be doing well.  The nurses listen to her heartbeat and heart rate every four hours.  Plus they monitor my temperature and blood pressure every four hours for signs of infection. 

We've been passing the time watching TV, reading books and magazines, and enjoying beautiful flowers from friends and family.

Plus, we've had lots of visitors.  My dad, Brian's family, fellow residents and their families, our small group from church, and best friends from atlanta (thanks, Jess!) have made us feel loved.

Jess brought a sweet gift from her boyfriend, Rob (thanks for the slipper socks, Rob!)
 We did get to enjoy those yummy donuts for 30 weeks, and then Jamoca Almond Fudge ice cream for 31 weeks.  I have a feeling Annabella is going to love sweets!

Check out that belly!
We're hoping to make it to 32 weeks this Friday, and then possibly 34 weeks on April 22nd (if Princess Bella doesn't make her appearance before then).  Brian and my mom continue to amaze me with their love, support, and companionship.  Praise God for sweet husbands, wonderful mommas, and growing babies!

2 comments:

Anonymous said...

Sus! You look awesome! And your belly is so cute:) Glad to hear that Annabella is still hanging out in there and that you're doing well. Thinking about you all everyday!!

Julie Aldridge said...

Hooray! It's so wonderful to hear yall are doing well!